Menu
The menu of YUG intertwines the best motifs of the Mediterranean entourage and cuisine: from Portugal to Greece. Such a gastronomic route appeared thanks to the talented St. Petersburg chef Leonid Ivanov, known for the projects of Grecco, Mercado Del Sol and the Moscow restaurant Lou Lou.
The cocktail list is compiled according to the latest global trends in mixology. Wine list includes the best wineries of the old and new world.
